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We can improve your training in less than 5 minutes. TAKE OUR QUIZ
Course
Maintaining a high standard of hygiene in the workplace is essential for the health and safety of employees and the overall success of any organization. Hygiene policies and practices in the food handling industry promote good overall health and wellness to employees and can help prevent the transmission of foodborne diseases caused by bacteria, viruses, and parasites. This course is designed to equip employees with the knowledge and practical skills necessary to ensure a clean and safe working environment.
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✓ Effective employee and workplace hygiene policies and practices.
✓ Proper handwashing technique to prevent microorganisms from contaminating food, work surfaces, and objects that employees come in contact with.
This course is intended for workers who handle food, but would be useful in any environment where handwashing and employee hygiene are important
10 minutes
Self-paced e-Learning
Food Safety
Section 508
Employee Hygiene
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